Friday, January 8, 2010

Salsa Recipe

So while my dad was in Mexico he went to this guy's house and watched his mom make salsa and I tried it last night and it was yummy and super easy so I thought I would share it with you all!

In a small sauce pan put about 1/4 cup of water or so, enough to cover the bottom of the pan by about 1/2 inch and turn it on med-high, cover.

2 large tomatoes
3-4 serrano chiles
1 clove garlic

cut the core out of the tomatoes, peel the garlic and cut the tops off of the chiles. When the water is simmering, put the ingredients into the water and steam for 5 minutes. Take all of the ingredients in the pan (water included) and dump them into the blender. Blend until smooth.

I'm not so fond of hot salsa so I refridgerated it until cold.

It has 16 cal per 1/4 cup and .9mg sodium

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