Shrimp Tacos

In Cabo San Lucas (where my dad lives) there is a taco shop that is right on the beach, so you can sit in a lounge chair soaking up the sun while the waiters bring you tacos and margaritas. Justin and I were thinking about those tacos and the beach and decided to try to make them. They have a habanero salsa that is seriously the best thing I have ever eaten so it was missing that but other wise I would say we nailed it! Here is what we did:

Marinate the shrimp for 10 minutes in:

we used medium shrimp
2T lime juice
1t seasoning salt
1t mexican spice
1T olive oil
sautee the shrimp in the marinade for a few minutes until it is tightly curled

Toppings
monterrey jack cheese
lettuce
pico de gallo with cabbage
sliced avocado

So with 2 tacos with puro maiz tortillas which are like 60 cal and 12 g of carbs plus an ounce of cheese 2 tbls of pico, 1/2 an avocado and lettuce the meal was 328 calories and 26 g of carbs.